Archive | February, 2012

The words are still the same

By Tara Kelly Staff Writer It’s funny how e-Books – the decade’s newest invention – have received a lot of complaints from readers – at least from what I’ve heard. And these complaints aren’t offhand, like describing last night’s dinner as so-so at a new restaurant. Most of the comments I heard were vehement, which [...]

Read the full story

Posted in Op/Ed0 Comments

Blackboard blues for the blind

By Carey Scouler Staff Writer I know that many of my fellow students will agree that the idea of having to post materials such as various assignments and take-home finals to Blackboard by a certain time of night can seem a bit daunting and very frustrating. However, I’ve recently been experiencing problems just trying to [...]

Read the full story

Posted in Op/Ed1 Comment

Meal plan woes

By Laura Hardy Class of 2015 This semester, many students are disappointed to hear that their meal swipes cannot be used after 9 at night. Dining Services made changes to the meal exchanges, making them useless late at night. These meal exchanges are normally a useful addition to the meal services on campus, which provide [...]

Read the full story

Posted in Op/Ed0 Comments

Strength. Support. Inspiration.

By Crystal Hederson Staff Writer The continuation of support in the face of a tragedy on this campus is phenomenal. It has been almost three months since the tragic loss of junior Ashley Donahue. To see the fundraisers being held in her memory is inspiring. Although I did not know Ashley personally, I fully support [...]

Read the full story

Posted in Op/Ed0 Comments

What’s in an opinion?

By Samantha Rawson Opinions Editor I’m a very opinionated person. I’m sure this comes as a surprise to no one. I love opinions, and I love expressing them. To me, it’s always interesting to hear someone’s opinion on something, even on a topic that’s been beaten to death – because even shared opinions can be [...]

Read the full story

Posted in Op/Ed0 Comments

Recipe: Ricotta and garlic pizza

By Laura Jarvis Gatepost Staff   -1 large Boboli crust pizza                                  -1 cup extra smooth ricotta cheese                      -3 cups shredded mozzarella cheese  -3 tablespoons garlic oil  -Sage  -Salt and [...]

Read the full story

Posted in Arts and Features, Food0 Comments

Joe Kourieh

Student Profile: Zoe Moore

By Joe Kourieh Arts & Features Editor    

Read the full story

Posted in Arts and Features, Profiles0 Comments

Everett Hoagland Recites Poetry for FSU

By Tara Kelly Staff Writer By Talia Adry Staff Writer   From the moment he first spoke, Everett Hoagland’s powerful voice commanded the attention of everyone in the room. Last Thursday, February 16, FSU students attended a poetry reading with Everett Hoagland, a former English Professor at UMass Dartmouth and poet laureate of New Bedford, [...]

Read the full story

Posted in Arts and Features, Campus Events0 Comments

Kelsey Loverude

A behind-the-scenes look at Sophia Gracia, co-director of the Vagina Monologues and unabashed feminist

By Kathleen McDonough Editorial Staff   Surrounded by a multitude of books in the library, Sophia Gracia seems more at home than ever. You can picture her vivid imagination wandering in and out of the stories in each play and novel on the shelves around her, stopping to linger at anything having to do with [...]

Read the full story

Posted in Arts and Features, featured, Profiles0 Comments

The Jubilee Trio performs art and spiritual songs

By Emily Josselyn Staff Writer   Monday, Feb. 13, The Jubilee Trio took to the Heineman Ecumenical Center stage for the first time as part of Arts and Humanities’ Midday Performance series. The Jubilee Trio consists of contralto Marion Dry, pianist Leslie Amper and baritone Robert Honeysucker, who have been performing together since 1996. According [...]

Read the full story

Posted in Arts and Features, Campus Events, Music0 Comments

This Week’s Issue


The Gatepost on Twitter

Like Us On Facebook

Archives